CHI-CHI'S Bloody Mary
If you want to make a Bloody Mary that's bloody delicious, pour in some thick and chunky CHI-CHI'S® Salsa.
Recipe - The Fresh Grocer - Corporate
CHI-CHI'S Bloody Mary
Prep Time15 Minutes
Servings1
0Ingredients
1/2 cup CHI-CHI'S® 16-Ounce Thick & Chunky Salsa Medium
1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
3 drops hot pepper sauce
celery, optional garnish
bacon, optional garnish
jalapeno, optional garnish
shrimp, optional garnish
pickle spear, optional garnish
Directions
1. In blender container, combine all ingredients + 1 oz. of vodka, puree until smooth.
2. Pour cocktail into ice-filled shaker.
3. Shake: strain into old-fashioned glass filled with ice.
4. Serve with dill pickle spear, bacon, or another garnish as desired.
15 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Directions
1. In blender container, combine all ingredients + 1 oz. of vodka, puree until smooth.
2. Pour cocktail into ice-filled shaker.
3. Shake: strain into old-fashioned glass filled with ice.
4. Serve with dill pickle spear, bacon, or another garnish as desired.
